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Graig Farm Organics

logo for Graig Farm Organics

Dolau
Llandrindod Wells
LD1 5TL
Powys

Tel: 01597 851655
Fax: 01597 851991

email: sales@graigfarm.co.uk
Website: http://www.graigfarm.co.uk

About Graig Farm Organics

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When Bob and Carolyn Kennard returned from 10 years working in tropical agriculture in 1988, they were struck at the blandness of British meat, and were rather appalled at some of the developments in intensive livestock farming in the UK.

The initial plan was to produce chickens which tasted like chickens, and which were reared with compassion. After some trials, suitable systems were developed, and the chickens started to sell. It wasn't long before customers started asking for similarly reared lamb, beef and pork.

At this point, the Kennards concluded that the only standard which could not be debased was organic, and from then on, this was the standard they used. From chicken, they started processing lamb, mutton, beef, and so the range grew.

The Source of Meat
As the market expanded, so the need for extra animals increased, well beyond what could be grown on the farm. As a result, the Graig Farm Producers Group developed (click here for more details). Working closely with these farmers, there is now a successful co-operative system which has attracted much attention of late.

The Butchery
As all the butchery and processing is carried out at our processing facilities on the farm, we need a team of expert butchery staff to achieve and maintain our high standards. This work falls under our Head Butcher, Mark Stephens, who with his team of butchery staff ensures that standards are indeed maintained.

The Overall Team
The Graig Farm approach is very much a team effort - from farmers, to butchers to management and office staff. By working together, we believe we can produce the quality of products and service which the most important element in the system - our customers - want.

The Range
From just chickens,the range has now grown to cover a wide range of organic produce. A policy of sourcing as locally as possible (as long as the quality is suitable) is followed.x close

Products / Services

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